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German Chocolate Cake: The Unweildy Frosting!


By Jen's Foodie Blog (Visit website)



There seems to be no way around it: The traditional German Chocolate Cake Frosting is no easy spread! I've made this cake several times now, and find myself every time, patting the frosting onto the sides with a spoon. This last time, I did a pre-frost, putting the cake in the freezer for an hour or so to set up more. It helped!

I call this a traditional frosting, although for my recipe, I make


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