GFCF Apple Pie a la cake

I love the fall and all the bounties it brings...pumpkins, pears, and APPLES! Now who doesn't love America's favorite Apple Pie?..well..my kids LOL. They do however love cake thus the Apple Pie a la cake came into being. All the great tastes of the apple pie, in a nice moist cake (a little easier to pick up with the hands then pie lol). Another note is my kids are not huge fans of tons of spice, so I have under done this recipe, please feel free to go crazy with the cinammon and whatever other spices you love with apples. :-D

1/3 cup Almond Flour

1/3 cup Rice flour

1/3 cup Sorghum Flour

1/4 cup Tapioca Flour

2 Tb. Flax meal

1/2 tsp baking powder

1/2 tsp baking soda

1/4 tsp pumpkin pie spice

1/2 tsp cinnamon

1/2 tsp xanthan gum

1/2 cup brown sugar

3 Tb. Earth Balance GFCF spread, melted

2 Tb. oil

2 Tb. agave nectar

1/3 cup apple cider

1 medium apple finely chopped (I recommend one good for pies slight tart & crunchy)

In medium bowl add dry ingredients (minus sugar) and whisk to combine, set aside. In mixer bowl add together remaining moist ingredients (minus apples), mix until well combined. Slowly mix in on low the dry ingredients, until combined and turn up speed to medium for a minute. Stir in apples and pour into 8x8 or 9x9 baking dish. Bake at 350 for approx 20 min or so, using a toothpick to check doneness. Sit back and enjoy the wonderful smell ;))