Gobi Paratha

Ingredients



Wheat flour : 2 cups

Cleaned & grated cauli flower : 11/2 cups

Finely chopped coriander leaves : 1 cup

Cumin seeds                              : 1 tbsp

Green chillies ( deseeded)           : 3 (chopped)

Salt





Method



Mix grated cauli flower, Coriander leaves, cumin seeds, green chillies, salt and keep aside.

Knead wheat flour adding salt and required water to firm dough and let it rest for 1/2 an hour.

Take a lemon sized ball from dough for each paratha and stuff 2 tbsps of cauli flower mixture in the center.

Make into round shape and roll it out .

Some of the filling may come out but that's really tastes great for me.

Cook the parathas with little oil on hot tawa until both sides are golden brown .

Serve with any side dish or tomato sauce.