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Gobi spicy curry


By Aachi Samayal (Visit website)



CAULIFLOWER SPICY CURRY

It is a fried cauliflower with masala in it. Very delicious and crunchy too.

Cuisine : Indian

Preparation time : 20 mins

Cooking time : 10 mins

Course : Side dish

Main Ingredient : Cauliflower

Ingredients :

Cauliflower - florets 2 cups

Tomato - 1 Cup chopped

Onion - 1 Cup chopped

Ginger - 1 tbsp chopped

Garlic - tbsp chopped

Green chilli - 3

Oil to fry - 2 cups

Jeera - 1 tbsp

Chilli powder - 1 tbsp

Turmeric - 1 tsp

Coriander powder - 1 tbsp

Salt to taste

Preparation :

Separate the florets and put in hot water for 5 minsTake it off from the water and place in a towel or tissue to fryThen heat the oil and fry it, till gets brownThen in a pan, add oil then jeera ginger and garlic. Saute wellNow add onion and then the tomato.After well cooked add all masala to the pan.Now add fried cauliflower and mix well.Garnish with cilantro.
Serve it hot with chapathi or rice.

Serving per recipe : 4

Calories per serving : 300



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