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Green Thai Seafood Curry


By My easy cooking by Nina Timm. (Visit website)





Thai Curries are on our menu quite often now and although we vary the main ingredients the basic curry sauce remain the same because I have finally found a rich and creamy Thai curry recipe that has just enough heat to warm up our tummies without offending the little ones in my family!!
We also prefer green curries, but through trial and error, I have worked out that 1 Tbs or red curry paste added to the green curry, works well for us!!
You might have seen my Green Thai Chicken Curry that I have posted not so long ago and this recipe is the same one except that I made the following changes.

1. In stead of the chicken, I used:
500gr fresh tuna - cut in chunks
500gr seafood mix - defrosted

I added:

3 baby marrow, cut in chunks
4 patty pans - quartered.

Before I say goodbye, I want to introduce you to 2 new websites......My best friend forever....and No school....Just fun!!! These 2 websites belongs to my children, they did their own research(Google keywords), made their own decisions and designed their own sites. I am so proud of them and I hope you will pop in from time to time, leave some comments and encourage them!!! It will make them extremely happy!!!


related searches :



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