Grilled Lamb Skewers Recipe

500g best end lamb, cut into chunks

1 teaspoon tomato puree

1 tablespoon olive oil

salt and black pepper

1. Place the lamb chunks into a large bowl and mix with the tomato puree, olive oil and season with salt and black pepper. Place in the refrigerator until needed.

2. Thread the meat on to the skewers and grill for around 10-15 minutes over charcoal or under a preheated grill. Ensure you turn them from time to time until tender and cooked. Serve immediately.