Lamb pate: a good basic recipe Main DishVery Easy55 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 250 g lamb's liver 1 cups red wine 1 cup vegetable stock 2 bay leaves (fresh or dried) 2 sprigs fresh rosemary. 1 whole and 1 stripped and the leaves chopped fine. 3 tablespoons butter (chilled) 1 tablespoon extra virgin olive oil 2-3 tablespoons sea salt The Tools Large sauce pan Food processor Stove View the directions