Lamb pate: a good basic recipe

Ingredients

• 250 g lamb's liver
• 1 cups red wine
• 1 cup vegetable stock
• 2 bay leaves (fresh or dried)
• 2 sprigs fresh rosemary. 1 whole and 1 stripped and the leaves chopped fine.
• 3 tablespoons butter (chilled)
• 1 tablespoon extra virgin olive oil
• 2-3 tablespoons sea salt
• The Tools
• Large sauce pan
• Food processor
• Stove