Lamb pate: a good basic recipe
Ingredients
2
You may like
Chicken pate with pistachios - video recipe !
Preparation
Preparation15 min
Cook time40 min
- Put the wine, stock, bay leaves, big pinch sea salt, and fresh rosemary in the sauce pan and bring to a simmer.
- Turn the heat down to minimum and add the liver, whole, to the simmering liquid.
- Turn the heat down to minimum and add the liver, whole, to the simmering liquid.
- Remove from heat and drain. Place cooked liver in the food processor with the chopped rosemary, butter, and salt to taste.
- Blend, drizzling in the olive oil. Taste and add seasoning if necessary.
- Continue blending until it forms a smooth paste. Fill ramekins or other dish with the paste.
- Chill covered until firm.
- Serve with crusty bread or Melba toast.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Chicken pate with pistachios - video recipe !
- Creamy risotto with mushrooms - vegan risotto
- Colorful and delicate pumpkin risotto
- Butternut burgers (without bread!)
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!