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GUINNESS CUPCAKES WITH BAILEY'S FROSTING
 There is a little bit of Irish in everyone on St. Patrick's Day. So why not get the family together to make a batch of these yummy cupcakes. Cupcakes 1 c. unsalted butter 1 c. Guinness stout 2/3 c. Dutch-processed cocoa powder, sifted 1 c. light brown sugar 2 c. all-purpose flour 1/2 tsp. salt 1 c. granulated sugar 1 1/4 tsp. baking soda 2 lg. eggs 1/2 c. sour cream Frosting 1/2 c. unsalted butter 4 c. confectioners' sugar, sifted 3 T. Bailey's Irish Cream 1 T. milk green and chocolate jimmies Preheat oven to 350 degrees F. Grease 24 cupcake cups or line with paper liners. In a saucepan, heat the butter, Guinness, cocoa and brown sugar, whisking often, until the butter is melted and the mixture is smooth. Remove from the heat and allow to cool to room temperature. Sift together the flour, salt, granulated sugar and baking soda. In a large mixing bowl, place the flour mixture, add the cooled Guinness mixture and beat with mixer on medium speed for 1 minute. Add the eggs and sour cream and beat for 2 minutes or until smooth. Divide the batter evenly into the cupcake cups. Bake 20-25 minutes, or until a toothpick inserted in the center comes out clean. Cool in pan 20 minutes, then remove and transfer to a cooling rack until completely cooled. Frosting: In large mixing bowl, cream the butter with the mixer on medium speed until light and fluffy. Reduce the mixer speed to low, and gradually add the confectioners' sugar until it has been absorbed into the butter. Increase mixer speed to medium and add the Bailey's and milk and beat until of good spreadable consistency. Add a little more milk if necessary. Frost cupcakes and sprinkle with green and chocolate jimmies.  related searches : Guinness
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