Baby shower cupcakes vote now PreviousNext DessertVery Easy34 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 12 1)Raspberry Ripple Cupcakes: 115 g unsalted butter, at room temperature 130 g white granulated sugar 3 large eggs 1 teaspoon vanilla extract 220 g plain flour 1/2 teaspoon baking powder 1/4 teaspoon salt 60 ml milk 1 teaspoon vanilla extract 2)Raspberry Buttercream: 190 g butter 150 g icing sugar dash of milk 1 teaspoon vanilla extract 2 teaspoons raspberry extract drop of red food colouring View the directions