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Two minute matcha mochi cupcakes
Two Minute Matcha Mochi Cupcakes
Preparation
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Grab 2 large microwavable coffee mugs.
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In one of the mugs mix the egg and soft butter together. Add the mochiko, cornstarch, sugar and baking powder.
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Pour in the milk. Add the matcha powder. You can find this in most specialty or Asian stores.
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Pour or scoop half of the batter into the second cup. Do not be tempted to leave this in a single serving. It will spill over.
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Microwave both the cups together for 2 minutes on high. The cupcake will rise as it nears completion but will fall just a little when done.
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