Two minute matcha mochi cupcakes

Ingredients

• 1 large egg
• 1/2 cup of mochiko
• 1/4 cup of milk
• 2 tablespoons sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon baking powder
• 2 tablespoons soft butter
• 1 tablespoon green tea powder

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Preparation

• Grab 2 large microwavable coffee mugs.
• In one of the mugs mix the egg and soft butter together. Add the mochiko, cornstarch, sugar and baking powder.
• Pour in the milk. Add the matcha powder. You can find this in most specialty or Asian stores.
• Pour or scoop half of the batter into the second cup. Do not be tempted to leave this in a single serving. It will spill over.
  
• Microwave both the cups together for 2 minutes on high. The cupcake will rise as it nears completion but will fall just a little when done.

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