Petitchef

Two Minute Matcha Mochi Cupcakes

Other
2 servings
15 min
20 min
Very Easy

Ingredients

2

Preparation

  • Grab 2 large microwavable coffee mugs.
  • In one of the mugs mix the egg and soft butter together. Add the mochiko, cornstarch, sugar and baking powder.
  • Pour in the milk. Add the matcha powder. You can find this in most specialty or Asian stores.
  • Pour or scoop half of the batter into the second cup. Do not be tempted to leave this in a single serving. It will spill over.
  • Microwave both the cups together for 2 minutes on high. The cupcake will rise as it nears completion but will fall just a little when done.

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