Two Minute Matcha Mochi Cupcakes

Preparation

• Grab 2 large microwavable coffee mugs.
• In one of the mugs mix the egg and soft butter together. Add the mochiko, cornstarch, sugar and baking powder.
• Pour in the milk. Add the matcha powder. You can find this in most specialty or Asian stores.
• Pour or scoop half of the batter into the second cup. Do not be tempted to leave this in a single serving. It will spill over.
• Microwave both the cups together for 2 minutes on high. The cupcake will rise as it nears completion but will fall just a little when done.