Hakusai Hamburg steak

1 lb ground beef

4 cup chopped Hakusai (chinese cabbage)

2 carrots

1/2 cup bread crumbs

1/2 cup milk

1 egg

chop carrots very finely

mix carrots, hakusai and bread crumbs with milk

mix it with ground beef, egg

heat the skillet and put oil in it, fry meat on that

fry it medium heat for 3-4 minutes

turn it over and use the lid, fry for 5-6 minutes

when juice is clear colour, it is cooked.

serve it on the plate, add steak sauce or ketchup…etc

I hope you enjoy!

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