Hoisin Galbi Marinade

I apologize that this blog has been recipe-free the last few days. Instead of making excuses, how about if I just serve up three tasty recipes in 24 hours?!?! First, this classic Korean meat-marinade … with a Caveman twist.

INGREDIENTS

4 Tbsp Low-Sodium Soy Sauce

3 Tbsp Hoisin Sauce

1 Tbsp Olive Oil

1 Tbsp Molasses

1 Tbsp Sugar

1/2 Tbsp Garlic, minced

1 tsp Sesame Oil

1/2 tsp Sweet Rice Seasoning

1/2 tsp Fresh Ginger, finely grated

1 Green Onion, chopped

RECIPE

Combine all ingredients in a bowl and mix well. Marinate meat in a plastic zip-lock bag for 4 to 24 hours, refrigerated. Works well with beef, pork, chicken, and even fish that lend themselves to marinating, like salmon.

HINT: If you like a little heat in your food, use Sesame Chili Oil instead of the plain variety. Craving even more heat??? Squirt in some Sriracha Sauce.

Prep Time = 15 minutes

Cook Time = n/a

Marinades 4-5 pounds of meat

©2010 Caution: Caveman Cooking/UHearMe, Inc. All rights reserved. This recipe originally appeared on the Caution: Caveman Cooking blog at http://cavemancooking.net authored by Caveman. This recipe may be shared and reprinted as long as this entire copyright message accompanies it.