Holy High Heaven - Bacon Wrapped Jalapenos

All I have to say is my goodness, these little things are good!!!  I was checking out the Pioneer Woman's blog the other week and came across these.   I put them on the menu since Sunday normally includes some football and since I knew dinner would be slow cooking most of the late afternoon/early evening (bbq ribs, mac n cheese, and green beans).  I only bought five jalapenos, making ten treats since I knew it would only be me and Jimmy eating them.  In no time, all ten were gone~

Talk about easy too.  Three ingredients.

The only things I would do differently in the future is mixing the seeds (at least some of the seeds) into the cream cheese for added heat and next time, I'll make several more.

Bacon Wrapped Jalapenos
The Pioneer Woman

My interpretation of the recipe:

Jalapenos
Cream Cheese
Bacon

Cut jalapenos in half and clean out seeds.  Fill inside of jalapeno with cream cheese. Wrap with bacon (I had big jalapenos, so I use half a piece of bacon each piece).  Bake on a rack, allowing grease to drip from bacon, on 350 degrees until bacon is crisp (about 20-25 minutes).