Cupcake pebbles

Ingredients

• 1/4 cup butter or margarine
• 1 pkg miniature marshmallows
• 1 pkg Fruity Pebbles Cereal
• 1 can ready-to-spread frosting
• 1/4 cup colored sprinkles

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Preparation

• Microwave butter in 4-qt microwaveable bowl on high 45 sec or until melted. Add marshmallows; mix to coat.
• Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well.
• Press cereal mixture firmly into 24 lightly greased muffin pans to form "cupcakes," using about 1/3 cup cereal mixture for each cup. Cool; remove from pans.
• Spread with frosting just before serving. Decorate with sprinkles. Makes 2 dozen cupcakes.

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