Hot cake with Idle Batter (Menaparoti) South indian Recipe

Ingredients:-



Idle Batter- 1 bowl full

Ginger- 1 inch piece Grated or minced

Mustard seeds- 1 tbsp

Urad dal- 2 tbsp

Dry red chili- 4 pieces

Green chili-  2 chopped

Curry leaves- 5 count

Hing- 1/4 tbsp

Salt required

Oil



Procedure-



1-Take a bowl add idle batter  and add salt required and mix well.



2-Take a medium size wok and add oil heat it then add all the above ingredients accept idle batter and fry them until the mustard seeds splutters.



3-Now add this into the idle batter and mix well.



4-Now in the same pan add little oil and pour the idle batter to it and close the lid and cook in simmer so the bottom does not burn.



5-Now after 10 min turn over carefully and cook the other side if interested for 5 more min or u can serve it  hot as a break fast .