We might have forgot to soak the moong dal for preparing channa masala or sundal for next day.No need to worry.Some 1 hour before making the sundal, wash the dal and keep it in hot casserole.Pour nicely boiled water into the casserole and close it tightly , keep aside for 1 hour. After one hour you can see the dal become like soaked ones.Now you can directly keep in steam in cooker to prepare the recipes.
Moong dal with Turiya / Chinese okra552 (2 votes)
Turiya/Chinese Okra is rough and ridgy on the outside but inside, it’s all tender and sweet. It’s available throughout the year at my local Indian grocery store and for me a staple purchase just like the potatoes and onions. South[...]
Moong Dal Chilla551 (1 vote)
"Moong Dal Chilla", the very word and thought of it brings fond memories from India. It is a must snack in an Indian marriage chat counter.I looked forward to my meals when my mom prepared these with "Sweet Chilla". Apart from[...]
Ingredients :Ingredients:
1. Yellow Moong Daal (Washed & Soaked in water for atleast 6 hours or overnight)
2. Salt- To taste
3. Red Chilli Powder-To taste
4. S...
Moong Dal Sambar (pesara pappu sambar)552 (2 votes)
This Moong dal Sambar is very easy to prepare i.e. with in 20mints.It can be had with idli,dosa and poori.We usually make this in India every sunday for pooris.Yesterday when iam preparing batter for idli,my laky asked amma what are you doing with[...]
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