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Italian Sausage


By Suburbhomestead's Blog (Visit website)




Fennel seed

Image via Wikipedia



 


10 pounds meat

2-3 pounds fat (beef or pork)

2 teaspoons salt

2 teaspoons pepper fresh ground

2 teaspoons fennel seed

2 teaspoons garlic Minced

1/2 to 1 teaspoon red pepper (or to your taste)


 


Grind meat and fat together. Mix spices well with ground meat, run through grinder again if necessary, and bag for freezer.





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