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Italian Veggie Sausage and Peppers


By Please Pass the Tofu (Visit website)




This is a nice, simple, light Italian dish.  Serve with rice or on Italian bread, but it’s just as delicious on its own.


In a large baking dish, combine:



1tbsp olive oil
1 tsp Italian seasonings
1 Tbsp chopped garlic
16 oz canned diced tomatoes
6 peppers, 2 each of red, green, yellow
1 small sliced sweet onion

Bake for 1 hour at 350.


Then add 4 vegetarian Italian “sausages” (I used Light Life Smart Sausages Italian style)  and bake for 30 more minutes.


4 servings.  Weight Watchers Points Plus value:  6


Sweet Pepper on FoodistaSweet PepperVegan on FoodistaVegan





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