Japanese Cheesecake

I made this after everyone went to bed. This is the brown loaf bakery recipe. It's very good. I personally haven't tried eating it at the shop, simply because I didn't want to buy it at a discount, meaning they wouldn't make as much money.

I don't think it's very nice to share the recipe, but here's tips on how you should go about doing a recipe you find online.

You need flour. Most recipes don't include flour. But you need some for the structure even after it souflée in the oven. The recipes I've done without flour, they always collapse after cooling.

Whip the egg whites till almost meringue consistency before adding the sugar to the whites. This way, they become very stiff and add more volume when you bake. Also, when you fold the 'meringue' into the main mix, temper it so they get to a similar consistency. Less lumps, less folding, more volume.

Cool it in the oven with it turned off and doors open. Lesser collapse. Only downside to this is that you can't cool it quick and eat it fast.

They're recipe is really good. I couldn't help myself but have the length of the edges. I feel guilty, but it's always good to taste what you've made. A good enough excuse.

Personally, I prefer lime juice instead of lemon juice. Less acidity, orange can be used.

Serve chilled or room temp.