Kahlua Chocolicious Pudding

recipe by Tina Jo

Ingredients:

1/2 + 1/4 cup almond nut milk
4 tbsp Kahlua (Kahlua is vegan, however not raw.) If Kahlua is not your style, add 1 ½ teaspoons of coffee extract and ½ teaspoon of orange extract making this a delicious gourmet treat.
2 tsp vanilla powder
1/2 tsp apple pie spice (Frontier brand is organic and contains cinnamon, fenugreek, lemon peel, ginger, cloves, nutmeg ? all organic).
1/4 tsp Himalayan pink salt
2 large avocados
1 cup dark agave nectar
1/2 cup cacao powder

Directions:

Start by putting 1/2 cup of almond milk (or other nut milk) in a high powered blender. The amount of nut milk used will depend entirely upon the size of your avocados. The final product should be thick, creamy and smooth.You may have to use your spatula to help move things along – this is normal. Then add the rest of the ingredients, in above listed order. Blend until creamy and smooth. Add more nut milk or Kahlua if need to thin out the pudding.