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Kalmi Kebab


By niya's world (Visit website)





Kalmi Kabab

Ingredients

Chicken legs - 1 kg?
Ginger garlic paste - 10 gm
?Yellow chilli powder - 10 gm
Lime juice two lemons ?
Cheese - 50 gm
Besan (gramflour) - half cup ?
Hung curd - 100 gm
Salt to taste
Cream - 100 gm
Javithri ( mace )/elaichi ( cardamom ) powder - 3 gm

Method

Remove moisture from chicken legs.

Rub ginger garlic paste, yellow chilli powder and add salt to taste. ?

Add lime juice ?.

Saute besan in little butter.

Make cream and cheese to a smooth the paste.

? Mix besan, cheese, curd and cream to make a marinade. ?

Add javithri/elaichi powder. ?

Coat the chicken legs in the marinade. ?

Store in a cool place till cream sets. ?

Cook over grill after skewering the chicken. Serve with mint chutney and salad.



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