King Arthur Cinnamon Rolls

 



A few months ago I bought some nonfat dry milk from the King Arthur Flour website to make their highly rated Cinnamon Rolls and I was not disappointed. If you love cinnamon rolls, you need to give this recipe a try.



I made them pretty much according to the recipe, except I reserved 1 cup of flour and just kneaded it in a little bit at a time until my dough had the right consistency. I also doubled the cinnamon filling as many commenters suggested.



The recipe states that: ?These buns will be soft right out of the oven, and will firm up as they cool.? They were so tender and light and fluffy hot, I actually preferred them cold after they had time to firm up. If you?ve had a fresh, hot Krispy Kreme doughnut you?ll understand what I mean.







The recipe for the King Arthur Cinnamon Rolls is on their website, along with lots of other fabulous recipes I?d like to try.