Knorr Chilli Gobi

Serves : Four

Ingredients

300 g cauliflower florets

For marination :

½ teaspoon salt & ½ teaspoon red chilli powder

For the sauce :

1 onion ( medium size )
1 capsicum ( medium size )
2 spring onions
1 pack Knorr Make - a ? Meal Chinese Chilli

For frying batter :

½ cup corn flour
½ cup maida
1 teaspoon baking powder
½ cup water
1 green chilli , finely chopped
½ teaspoon salt

Method

1, Marinate cauliflower florets with salt and red chilli powder and keep aside for half an hour.

2, Mix all frying batter ingredients, whip up to make a smooth batter and keep aside.

3, Squeeze to remove excess water from the cauliflower pieces.

4, In a bowl , mix the cauliflower pieces with the frying batter till they are well coated.

5, Deep- fry the batter coated cauliflower in medium hot oil till golden brown and crisp. Keep aside.

6, Dice the vegetables, keep aside.

7, In a separate pan , heat 1 tablespoon of oil and stir ? fry the chopped onion, capsicum and spring onions for 1 minute.

8, Add 450 ml ( 3 cups ) water along with the entire contents of the Knorr Chinese Chilli pack, stir , bring to boil and simmer for 3 minutes.

9, Add the fried cauliflower pieces , mix well and remove in a serving dish ( do not cook further ).

10, Garnish with chopped spring onions and serve hot.