In Cyprus fakes moudzentra (pronounced fakhés) is a staple lentil dish which is cooked with brown lentils and rice and then caramelized onions, called “tiganissi” are mixed in. The only spices used are salt and pepper, yet this very simple vegan dish is very healthy and delicious. The other way we make this dish is [...]
Ingredients :You will need:
1 cup brown lentils
3 tablespoons olive oil
1 medium onion
28 oz. can crushed tomatoes
3 cloves garlic
2 carrots (diced)
2 cel...
Ingredients :1cup of Orzo
8 ounces of Dungeness Crab meat, I prefer the legs and claws
4 cups of fish stock
1/4 cup of dry white wine
1/4 cup of sweet Marsala ...
Ingredients :1 cup black lentils (called whole urad dal)
1/4 cup red kidney beans (soaked for 2-3 hours in water)
6 cups water
1/4 cup heavy cream
2 tbsp butte...
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