Kuih talam (steam pandan layered cake)
Ingredients
4
For the syrup:
Top layer(white):
Estimated cost: 8.23Euros€ (2.06€/serving)
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Preparation
Preparation15 min
Cook time20 min
- Combine sugar, water and screw pine juice in a saucepan. Cook until sugar dissolves. Let cool.
- Bottom layer(green)140g rice flour 40g tapioca flour30 g green pea flour330ml water1 tsp alkaline water.
- Mix rice flour, tapioca flour, green pea flour and water together. Stir in prepared syrup and alkaline water.
- Cook over low heat, stirring constantly with a wooden spoon until mixture thickens. Transfer the batter into a greased 22cm square tray and steam for 10-20 minutes.
- Mix all ingredients for the top layer together. Cook over very low heat until sugar dissolves.
- Pour warm mixture over the bottom layer. Steam for another 20 minutes or until cook.Cool completely before slicing.
- Well, taste good, but not as green as those sell in the market because I did not add any green colouring.
Nutrition
for 1 serving / for 100 g
Calories: 429Kcal
- Carbo: 89g
- Total fat: 2.9g
- Saturated fat: 1.2g
- Proteins: 7.4g
- Fibers: 8.3g
- Sugar: 74.9g
- ProPoints: 11
- SmartPoints: 22
Nutritional information for 1 serving (344g)
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