Kuih talam (steam pandan layered cake)

Name: Kuih talam (steam pandan layered cake)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 250g sugar; 15 screw pine leaves,pound to extract juice; 450ml water; 370 ml thick coconut milk; 40 g rice flour; 30 g green pea flour; 1 tsp corn flour; 2 tbsp sugar; 130 ml water; 1 tsp salt

Other

Very Easy

35 min

429 Kcal

Preparation

Preparation15 min

Cook time20 min

Combine sugar, water and screw pine juice in a saucepan. Cook until sugar dissolves. Let cool.
Bottom layer(green)140g rice flour 40g tapioca flour30 g green pea flour330ml water1 tsp alkaline water.
Mix rice flour, tapioca flour, green pea flour and water together. Stir in prepared syrup and alkaline water.
Cook over low heat, stirring constantly with a wooden spoon until mixture thickens. Transfer the batter into a greased 22cm square tray and steam for 10-20 minutes.
Mix all ingredients for the top layer together. Cook over very low heat until sugar dissolves.
Pour warm mixture over the bottom layer. Steam for another 20 minutes or until cook.Cool completely before slicing.
Well, taste good, but not as green as those sell in the market because I did not add any green colouring.