Stone fruit tea cake

Name: Stone fruit tea cake
Prep time: 15 min
Cook time: 33 min
Total time: 48 min
Yield: 5 servings
Cuisine: en
Ingredients: 150 g plain flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 80 g caster sugar; 80 g butter; 2 eggs; 1 tablespoon orange rind; 1 tablespoon brown sugar or more if the fruits are sour; 120 g strawberries; 120 g blueberries; 2 kiwi fruits; 1 teaspoon vanilla

Dessert

5 servings

15 min

33 min

Very Easy

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Ingredients

Number of serving: 5

150 g plain flour

1/2 teaspoon baking powder

1/2 teaspoon salt

80 g caster sugar

80 g butter

2 eggs

1 tablespoon orange rind

1 tablespoon brown sugar or more if the fruits are sour

120 g strawberries

120 g blueberries

2 kiwi fruits

1 teaspoon vanilla

Preparation

Sift flour, baking powder and salt, set aside. Cream butter and sugar till light and creamy. Add in eggs, stir in orange rind and vanilla. The mixture is a bit watery.
Add flour in 2 or 3 batches, mixing well with each addition. Cut up the fruits. Half the strawberries and cut the kiwi into quarters.
Spoon more than half the batter onto the base of a lighty greased and floured 8 inch round springform pan. Spread evenly.
Scatter the cut fruits over the batter and spoon the remaining batter, in blotches at random onto the fruits. Sprinkle a generous amount of demerara sugar on top.
Bake in a preaheated oven @ 160 - 180 deg C for 30 to 35 minutes. till golden brown and firm.
Cool for 30 mins. before serving.

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