1 tablespoon brown sugar or more if the fruits are sour
120 g strawberries
120 g blueberries
2 kiwi fruits
1 teaspoon vanilla
Preparation
Sift flour, baking powder and salt, set aside. Cream butter and sugar till light and creamy. Add in eggs, stir in orange rind and vanilla. The mixture is a bit watery.
Add flour in 2 or 3 batches, mixing well with each addition. Cut up the fruits. Half the strawberries and cut the kiwi into quarters.
Spoon more than half the batter onto the base of a lighty greased and floured 8 inch round springform pan. Spread evenly.
Scatter the cut fruits over the batter and spoon the remaining batter, in blotches at random onto the fruits. Sprinkle a generous amount of demerara sugar on top.
Bake in a preaheated oven @ 160 - 180 deg C for 30 to 35 minutes. till golden brown and firm.
