Stone fruit tea cake

5 servings
15 min
33 min
Very Easy


Number of serving: 5
150 g plain flour

1/2  teaspoon baking powder

1/2  teaspoon salt

80 g caster sugar

80 g butter

1  tablespoon orange rind

1  tablespoon brown sugar or more if the fruits are sour

120 g strawberries

120 g blueberries

2 kiwi fruits

1  teaspoon vanilla


  • Sift flour, baking powder and salt, set aside. Cream butter and sugar till light and creamy. Add in eggs, stir in orange rind and vanilla. The mixture is a bit watery.
  • Add flour in 2 or 3 batches, mixing well with each addition. Cut up the fruits. Half the strawberries and cut the kiwi into quarters.
  • Spoon more than half the batter onto the base of a lighty greased and floured 8 inch round springform pan. Spread evenly.
  • Scatter the cut fruits over the batter and spoon the remaining batter, in blotches at random onto the fruits. Sprinkle a generous amount of demerara sugar on top.
  • Bake in a preaheated oven @ 160 - 180 deg C for 30 to 35 minutes. till golden brown and firm.
  • Cool for 30 mins. before serving.


Stone Fruit Tea Cake, photo 1
Stone Fruit Tea Cake, photo 2
Stone Fruit Tea Cake, photo 3


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