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Kunuku - An easy evening snack


By Chandrabhaga (Visit website)




Kunuku is a famous deep-fried snack in Tamilnadu and it is made from left-over Adai batter. It is made by dropping small amount of batter in hot oil and deep fried until brown or can be mixed with Shredded cabbage, Drumstick leaves, Onions, Coconut or any green leaves before frying.

Ingredients:
Adai batter - 1 cup Click here for the recipeOnion - 1 medium, finely choppedCurry Leaves - fewFennel seeds - 1/2 tsp (if preferred)Oil - for deep frying
How to make it:

Mix chopped onions, curry leaves and fennel seeds to the adai batter. Drop spoonful of adai batter in hot oil and deep fry until golden brown. Take onto a tissue paper to drain excess oil. Serve with your favourite chutney or hot and sweet ketchup and a cup of tea.




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