Lebanese Kaak Bi SemsemRound Shape Kaak similar to Turkish Simit As promised Here I am posting the recipe for the famous Lebanese/Middle Eastern Street Bread, which is sold by Street Vendors through out the region.the secret to a good Kaak, is a good dough, I use a wild starter in my dough and let it rest then knead it once again, after it double in size for the second time, you divide the dough
Ingredients :500 gr old bread
1,8 L milk
2 DL cream
cinnamon
rum
butter
1 vanilla pod
4 spoons of raisins
1 pack of vanilla pudding powder
4 spoons white ...
Ingredients :For the Dough:
1 kg flour, plus extra for kneading if necessary
1 ½ cups lukewarm water
½ cup lukewarm milk
2-3 tablespoons olive oil
1 tablesp...