Petitchef

Lebanese fruit cocktail with fragrant avocado and mango purées and ashta

Dessert
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
1 cup heavy cream

1/2 cup whole milk

2 white bread slices

3 tbsp simple syrup

1 tsp cornstarch

1 tsp orange blossom water

1 tsp rose water

Preparation

  • Dash of sea salt Dilute cornstarch in cold milk.
  • In a small pot, break up bread into small pieces, pour cream and milk mixture over it, and bring to a simmer.
  • Stir occasionally to avoid scalding the mixture.
  • Add all other ingredients and mix well. Keep stirring until mixture becomes "pastry cream" thick. Remove from heat and let cool.
  • Set aside for assembly. To assemble the dessert, layer fruits, drizzle strawberry coulis, mango and avocado purées, top with a generous serving of ashta, toasted almond slivers and raw pistachios.

Questions:

How to make avocado and mango purée And strawberry coulis

Answer Petitchef:

Blend an avocado and a mango to make purées. You can buy strawberry coulis, or put them in a pot and cook them for 5 minutes at medium heat, then sift this mix to only keep the sauce.




Comments:

17/09/2013

Excellent nothing to say more

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02/08/2013

Yumm

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02/10/2011

Awesome!!!!!

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21/08/2011

Merci

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