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PETITCHEF

Lebanese fruit cocktail with fragrant avocado and mango purées and ashta

(4.87/5 - 15 votes)
4 comments

Ingredients

- 1 cup heavy cream
- 1/2 cup whole milk
- 2 white bread slices
- 3 tbsp simple syrup
- 1 tsp cornstarch
- 1 tsp orange blossom water
- 1 tsp rose water

Preparation

Step 1

Dash of sea salt Dilute cornstarch in cold milk.

Step 2

In a small pot, break up bread into small pieces, pour cream and milk mixture over it, and bring to a simmer.

Step 3

Stir occasionally to avoid scalding the mixture.

Step 4

Add all other ingredients and mix well. Keep stirring until mixture becomes "pastry cream" thick. Remove from heat and let cool.

Step 5

Set aside for assembly. To assemble the dessert, layer fruits, drizzle strawberry coulis, mango and avocado purées, top with a generous serving of ashta, toasted almond slivers and raw pistachios.

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Comments:

17/09/2013

Excellent nothing to say more

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02/10/2011

Awesome!!!!!

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21/08/2011

Merci

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02/08/2013

Yumm

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