- Lebanese fruit cocktail with fragrant avocado and mango purées and ashta
Lebanese fruit cocktail with fragrant avocado and mango purées and ashta
DessertNumber of serving:
4 servingsPreparation time:
25 minutesCook time:
20 minutesReady in:
- 1 cup heavy cream
- 1/2 cup whole milk
- 2 white bread slices
- 3 tbsp simple syrup
- 1 tsp cornstarch
- 1 tsp orange
- 1 tsp rose water
Step 1 Dash of sea salt Dilute cornstarch in cold milk.
Step 2 In a small pot, break up bread into small pieces, pour cream and milk mixture over it, and bring to a simmer.
Step 3 Stir occasionally to avoid scalding the mixture.
Step 4 Add all other ingredients and mix well. Keep stirring until mixture becomes "pastry cream" thick. Remove from heat and let cool.
Step 5 Set aside for assembly. To assemble the dessert, layer fruits, drizzle strawberry coulis, mango and avocado purées, top with a generous serving of ashta, toasted almond slivers and raw pistachios.