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Lebanese fruit cocktail with fragrant avocado and mango purées and ashta

(4.87/5 - 15 votes)
4 comments


Ingredients

- 1 cup heavy cream
- 1/2 cup whole milk
- 2 white bread slices
- 3 tbsp simple syrup
- 1 tsp cornstarch
- 1 tsp orange blossom water
- 1 tsp rose water

Preparation

Step 1

Dash of sea salt Dilute cornstarch in cold milk.

Step 2

In a small pot, break up bread into small pieces, pour cream and milk mixture over it, and bring to a simmer.

Step 3

Stir occasionally to avoid scalding the mixture.

Step 4

Add all other ingredients and mix well. Keep stirring until mixture becomes "pastry cream" thick. Remove from heat and let cool.

Step 5

Set aside for assembly. To assemble the dessert, layer fruits, drizzle strawberry coulis, mango and avocado purées, top with a generous serving of ashta, toasted almond slivers and raw pistachios.






Rate this recipe:

Comments:

5 / 5
Posted the 17/09/2013, 04:27

Excellent nothing to say more

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5 / 5
Posted the 02/10/2011, 08:09

Awesome!!!!!

(0) (0) Abuse
5 / 5
Posted the 21/08/2011, 14:34

Merci

(0) (0) Abuse
5 / 5
Posted the 02/08/2013, 01:23

Yumm

(0) (0) Abuse

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