Lebanese fruit cocktail with fragrant avocado and mango purées and ashta

Name: Lebanese fruit cocktail with fragrant avocado and mango purées and ashta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 1 cup heavy cream; 1/2 cup whole milk; 2 white bread slices; 3 tbsp simple syrup; 1 tsp cornstarch; 1 tsp orange blossom water; 1 tsp rose water

Dessert

4 servings

Very Easy

45 min

Ingredients

1 cup heavy cream
1/2 cup whole milk
2 white bread slices
3 tbsp simple syrup
1 tsp cornstarch
1 tsp orange blossom water
1 tsp rose water

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Preparation

Preparation25 min

Cook time20 min

Dash of sea salt Dilute cornstarch in cold milk.
In a small pot, break up bread into small pieces, pour cream and milk mixture over it, and bring to a simmer.

Stir occasionally to avoid scalding the mixture.
Add all other ingredients and mix well. Keep stirring until mixture becomes "pastry cream" thick. Remove from heat and let cool.

Set aside for assembly. To assemble the dessert, layer fruits, drizzle strawberry coulis, mango and avocado purées, top with a generous serving of ashta, toasted almond slivers and raw pistachios.

FFreshLevant

Questions

How to make avocado and mango purée And strawberry coulis

Blend an avocado and a mango to make purées.
You can buy strawberry coulis, or put them in a pot and cook them for 5 minutes at medium heat, then sift this mix to only keep the sauce.