Creamy lebanese humus - video recipe !

Ingredients

• 1 chickpeas can (14 oz)
• 5 fl oz olive oil
• 1 lemon
• 1 tsp cumin
• 1 tsp paprika
• Salt
• Pepper
• Sesame seeds

Preparation

• Peel chickpeas. It may be long and boring, but this step will make sure that your humus will be so creamy.
• In a blender, put chickpeas, olive oil, lemon juice, paprika, cumin, salt and pepper.
  Mix it all, and add some water to reach the right texture.
• Pour the humus into a serving dish, and sprinkle it with the sesame seeds ! It's ready !
  To eat with lebanese bread, naans, or crudities !

Questions

Photos of members who cooked this recipe