Creamy lebanese humus - video recipe !
Go far in the depths of Orient with this lebanese specialty. This chickpeas purée is so smooth with its tingling spices that you will buy your plane ticket just after eating it !
Ingredients
Preparation
Peel chickpeas. It may be long and boring, but this step will make sure that your humus will be so creamy.
In a blender, put chickpeas, olive oil, lemon juice, paprika, cumin, salt and pepper.
Mix it all, and add some water to reach the right texture.
Pour the humus into a serving dish, and sprinkle it with the sesame seeds ! It's ready !
To eat with lebanese bread, naans, or crudities !
Observations
What makes Lebanese hummus different from other types of hummus?
Lebanese hummus is known for its creamy texture and the unique blend of spices like cumin and paprika, which give it a distinct flavor profile that sets it apart from other variations.
Can I make hummus without peeling chickpeas?
While peeling chickpeas is optional, doing so results in a smoother and creamier hummus. If you're short on time, you can skip this step, but the texture may be slightly less creamy.
What can I serve with Lebanese hummus?
Lebanese hummus pairs wonderfully with Lebanese bread, naans, or fresh vegetables (crudités) for dipping, making it a versatile appetizer for any occasion.
How can I adjust the flavor of my hummus?
You can customize the flavor of your hummus by adjusting the amount of lemon juice, spices, or even adding ingredients like garlic or roasted red peppers for a different twist.
Is it possible to make hummus in advance?
Yes, you can prepare hummus in advance! Store it in an airtight container in the refrigerator for up to a week. Just give it a good stir before serving, as it may thicken over time.
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