Lemon rum madeleines

Name: Lemon rum madeleines
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6
Cuisine: En
Ingredients: 2/3 cup flour; 1/4 teaspoon baking powder; 1/2 cup butter, melted and cooled; 2 large eggs; 1/2 teaspoon rum extract; 1/2 teaspoon lemon juice; 1 cup powdered sugar

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6 servings

Very Easy

23 min

Ingredients

2/3 cup flour
1/4 teaspoon baking powder
1/2 cup butter, melted and cooled
2 large eggs
1/2 teaspoon rum extract
1/2 teaspoon lemon juice
1 cup powdered sugar

Preparation

Preparation15 min

Cook time8 min

Preheat oven to 350. Spray madeleine pan with Pam or other non-stick spray. Mix together flour and baking powder in small bowl. Set aside.
In a large bowl, beat together eggs, extract, and lemon juice with an electric mixer on high speed for 5 minutes.
Gradually add in powdered sugar. Beat another 5 minutes until thick. Gently fold the flour mixture into the batter.
Add melted butter. Mix until smooth. Spoon one tablespoon of batter into the center of each shell indentation.
Bake for about 8 minutes, or until edges are light brown.
When cool, sprinkle tops with powdered sugar.

TTinahu