Strawberry & pistachio financiers

4 servings
15 min
20 min
Very Easy
Here a receipt easy to make!! Ideal to drip it! Sweetened well! Give pleasure has your children!


Number of serving: 4
Almond powder, 50g

Pistachios (ground), 100g

Butter, 75g

Icing sugar, 80g

Flour, 30g

Egg white, 3

Strawberries, 20


  • Melt the butter in a saucepan until it’s slightly brown. Set aside and keep it warm. Grind pistachio until fine, almost like powder.
  • In a bowl, put in ground pistachio, almond powder, flour, icing sugar. Mix well. Then, put in the melted butter and give it a good mix.
  • Now, put in the egg white. At this point, you need to use electric mixer/whisk to mix all the ingredients until double their volume. Cover and put the mixture in the fridge to chill for 2 to 4 hours.
  • Preheat the oven at 180°C.
  • Use mini muffin mould (with 3cm diameter) or the classic rectangular mould. Spoon the mixture into the mould.
  • Slice or quarter the strawberries. Put it and push it slightly into the mixture. Meanwhile, roughly crush the pistachios and sprinkle on top of the mixture.
  • Put the mould in the oven, and bake for about 20 minutes or until the financiers rise and golden brown. Remove from mould sprinkle a little bit of icing sugar.


Strawberry & Pistachio Financiers, photo 1
Strawberry & Pistachio Financiers, photo 2
Strawberry & Pistachio Financiers, photo 3


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