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Lime Pickle


By Namma Saviruchi (Visit website)



 Ingredients:
Juicy lime's-7
Dry red chillies-20(I have used byadagi variety)
Mustard-1/2tsp
Methiseeds-1tsp
Rocksalt-1/2cup
Turmeric-1tsp


Method:
Wash and wipe the lime's and cut them into quarters and keep it aside.
Dry roast the red chillies, mustard and methi seeds and grind them to coarse powder.
Mix all the ingredients with clean and dry hand or Wooden spatula.
Fill the pickles into clean and dry glass jar and tightly close the lid.
keep the jar in dark place or keep the jar in a big box and don't touch for 
5days.After 5days open and stir them with a dry wooden spoon.By this time all the juices from the limes oozing out and the limes will become very tender then you will know it is ready for use.

Note:This pickle recipe can be made with lemon as well,after 10 days keep them in refrigirator and use as required.select the juicy lime's and lemon's as possible.






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