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Lion House Banana Bread


By Real Mom Kitchen (Visit website)

(5.00/5 - 2 votes)


I recently had an abundance of over rip bananas. This is my go to banana bread recipe. It comes from the Lion House Cookbook. I pretty much can count on any recipe from the cookbook to be a good one. This recipe only makes one large loaf of bread, but can be doubled easily. Tomorrow I have another banana recipe to share with you. Be sure to check back. It uses up you over ripe bananas and it involves chocolate.





Lion House Banana Bread

½ cup margarine (I use butter)
1 cup sugar
2 eggs
1 cup bananas, mashed
1/4 cup milk
1 tsp lemon juice
2 cups flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup chopped nuts, optional

Cream sugar and margarine. Beat in eggs one at a time. Add bananas, milk, and lemon juice. Sift dry ingredients and add to wet mixture. Add nuts. Grease 1 loaf pan. Pour mix into pan and bake at 350 degrees for 1 hour.


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