Petitchef

Cotton Soft Japanese Cheesecake

Dessert
6 servings
30 min
40 min
Easy
442 Kcal

Ingredients

6

Preparation

  • 1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

    2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

    3. Add the cheese mixture to the egg white mixture and fold well. Pour into a 8-inch round cake pan (lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper). Wrap the base of your cake tin with aluminium foil if you are using a springform tin, to prevent seepage.

    4. Bake cheesecake in a water bath for 1 hour 10 minutes or until set and golden brown at 160 degree celcius.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (224g)
Calories: 442Kcal
  • Carbo: 36.2g
  • Total fat: 23.2g
  • Saturated fat: 11.1g
  • Proteins: 20.3g
  • Fibers: 0.9g
  • Sugar: 27.4g
  • ProPoints: 12
  • SmartPoints: 18

Photos

Cotton Soft Japanese Cheesecake, photo 1
Cotton Soft Japanese Cheesecake, photo 2

Questions:




Comments:

14/03/2014

Very yummy!!

i cooked this recipe (0) (0) Report abuse
26/07/2014

Very very yummy, good

(0) (0) Report abuse
08/01/2013

It was awesome................!!!!

(0) (0) Report abuse
25/11/2012

Sounds wonderful

(1) (0) Report abuse
24/11/2012

Very light and original

(0) (0) Report abuse
23/11/2012

Sound very good

(0) (0) Report abuse

Rate this recipe:
Generate another secure code  = 

You may like

Recipe Japanese cheesecake, so fluffy!
Japanese cheesecake, so fluffy!
8 servings
50 min
Easy
Recipe Zucchini soft cakes with kiri cheese core
Zucchini soft cakes with kiri cheese core
6 servings
40 min
Very Easy
Recipe Mojito cheesecake - video recipe!
Mojito cheesecake - video recipe!
8 servings
2 hours
Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email