Cotton soft japanese cheesecake

Dessert
6 servings
Easy
1 h 10 m
462 Kcal

Ingredients

6
Estimated cost: 4.65 (0.78€/serving)

Preparation

Preparation30 min
Cook time40 min
  • 1. Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.

    2. Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until soft peaks form.

    3. Add the cheese mixture to the egg white mixture and fold well. Pour into a 8-inch round cake pan (lightly grease and line the bottom and sides of the pan with greaseproof baking paper or parchment paper). Wrap the base of your cake tin with aluminium foil if you are using a springform tin, to prevent seepage.

    4. Bake cheesecake in a water bath for 1 hour 10 minutes or until set and golden brown at 160 degree celcius.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like

Japanese cheesecake, so fluffy!


You may like

Questions


Photos of members who cooked this recipe

Nutrition

for 1 serving / for 100 g
Nutritional information for 1 serving (212g)
Calories: 462Kcal
  • Carbo: 36.1g
  • Total fat: 26.3g
  • Saturated fat: 13.3g
  • Proteins: 16.8g
  • Fibers: 0.6g
  • Sugar: 26.8g
  • ProPoints: 12
  • SmartPoints: 19

Comments

Rate this recipe:

14/03/2014

Very yummy!!

i cooked this recipe
(0) (0) report abuse
26/07/2014

Very very yummy, good

(0) (0) report abuse
08/01/2013

It was awesome................!!!!

(0) (0) report abuse
25/11/2012

Sounds wonderful

(1) (0) report abuse
24/11/2012

Very light and original

(0) (0) report abuse
23/11/2012

Sound very good

(0) (0) report abuse



+