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Live Super Green Marinara for your Rasta...mmmm


By Drum like a Vegan (Visit website)





Can you tell I'm mastering rasta, living soup and raw cookies?? lol. Well this is basic marinara with a green twist :) I would have eaten it as soup but I already prepared my rasta zoodles. It's in a jar because I'm taking to yoga tonight... Trent and I take turns in yoga and playing with River, and were always starving after class. I made the zoodles and added in coodles too, (carrot noodles) haha. Mmmm I cant wait.
Throw these things in a blender or food processor

2 cups chopped tomato's

A big handful of basil

2 handfuls of spinach

1/4 white onion

2 medium or 1 large clove of garlic

1 RIPE jalapeno (ripe jalapenos are red)

about 1/4 cup sunflower seeds (soaked)

2 tbsp olive oil

1 or 2 tbsp bragg's liquid aminos

squirt of lemon juice

dash of sea salt


Oh and just for a smile...

Goodnight!
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