Macarons de poivre et saumon fumé: Pepper macarons with smoked salmon

December is a month of parties, or you can say a lot of ^ ^. So, the recipe for this month has to be great for party too. I had made a sweet macarons before, but I think there will be great to try the salée variety too.

I choose to make the pepper and salt macaron from the idea that the pepper and salt will bring the sweet macaron the hot and salty flavor.

I made 3 batches of it, the first because I want to test the recipe, I made only half the recipe but used the water for the full recipe, you can guess the result, >*