Madras Mutton Briyani

Our almost sunday special's goes to Biriyani, today i prepared this madras aka chennai style mutton briyani after a long..Biriyani are always been a festive dish especially on sundays...This madras mutton briyani goes for usual way of making of briyani, but this dish goes for a spicy paste prepared with green chillies, ginger garlic paste, poppy seeds, coriander leaves and onions..This spicy paste is very important for making this Madras style mutton briyani..The ingredients list for making out this briyani goes for a long list eventhough this dish is quite similar and easy as like our usual briyanis..For vegetarian version of this briyani, u can go for mixed veggies or for soya chunks both together works out wonder too..Am sending this delicious mutton briyani to my own event CWS-Cardamom..


1kg Mutton pieces
1/2tsp Turmeric powder
4cups Basmati rice
3nos Onions(chopped lengthwise)
3nos Tomatoes (chopped finely)
2nos Green chillies (slit opened)
1tsp Red chilly powder
1tsp Coriander powder
2cups Curd
4cups Water
1cup Mint leaves (chopped)
4tbsp Ghee
Salt
Oil
2nos Bay leaves
5nos Cloves
2no Cinnamon stick
3nos Cardamom

Spice paste:
3nos Green chillies
2tbsp Ginger garlic paste
1tsp Poppy seeds (soaked in warm water)
1/4cup Coriander leaves (chopped)
1no Onion (chopped)

Masala Powder:
1no Star anise
1inch Cinnamon stick
5nos Cloves
4nos Cardamoms

Wash the mutton and pressure cook for 3whistles with turmeric powder, salt and 2cups of water...Once the pressure released, drain the water from the mutton and keep aside..meanwhile soak the rice for 15 minutes,drain the water..fry the rice with 2tbsp of ghee in a kadai..Grind the ingredients given in the list for masala powder as fine powder and grind the ingredients given for spice paste as thick paste and keep aside..

Heat enough oil in a heavy bottom vessel, fry the bay leaves, cloves, cinnamon stick and cardamom seeds, add in the onions and fry till they turns transculent, add the grounded spice paste and fry till the oil separates..now add the chopped tomatoes and slit opened green chillies..saute until the tomatoes turn mushy..Now add the cooked mutton,masala powder, chilly powder, coriander powder and salt..fry everything well until the oil get separates.

Add the curd,2cups of water and the leftover 2cups of cooked mutton water to the vessel..close the lid, bring it to boil on high flame..once the water startes boiling reduce the flame to low and put in the rice and chopped mint leaves, close the lid and let the rice cook..

Open the lid after 5minutes and drizzle the remaining the ghee over the top and close again the lid..Once the rice get cooked put off the stove..

Serve this delicious Madras mutton briyani with onion raita...