Ingredients:
1 (15 ounce) can of crushed tomatoes, undrained
1/4 cup tomato paste
1/4 cup red wine
2 small cloves garlic, minced
3 tablespoons Parmesan cheese
1 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon black pepper
salt to taste
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Preparation:
In a medium saucepan, heat tomatoes, paste, and wine over medium-high heat for 5 minutes, stirring constantly. Stir in seasonings, turn heat down, and simmer for 3 minutes. Remove from heat and cool to lukewarm before use. May be refrigerated for up to 3 days.
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