Fusilli with mushroom sauce

Im gonna share you a very very easy, fast and delicious recipe for a dinner.

Put water with a little bit of oil and salt in a pot, when it starts to boil add the fusilli and let it cook between 10 or 15 minutes depending if you prefer it al dente, or soft, in other pot, put the chicken breast in water with salt and a little long onion stalk and let it boil for almost 15 minutes, when ready, take the breast and shred it. Take the pot with the fusilli and drain the water, in this pot, add the shreded chicken and let it cook again for 2 or 3 minutes, serve in a dish adding over the fusilli a generous amount of mushroom sauce.

P.S. Sorry for the picture, but i didnt take the picture of this recipe