General tso's tofu baked

step 1
Preheat oven to 400 degrees. Squeeze out excess water in tofu by placing in between 2 paper towels, cut in cubes and set aside. Combine all the ingredients in a bowl and mix well into a smooth paste. Add tofu cubes, toss well to coat. Place battered tofu cubes on well greased baking sheet. Bake for about 40 minutes until golden brown, turn after 20 minutes.

step 2
Sauce

1 cup water

2 Tbsp Bragg?s liquid aminos

3 scallions, chopped

1 garlic, minced

1 tsp ginger, grated

1 Tbsp unsulphured molasses

1 Tbsp tapioca starch

2 Tbsp lemon juice

1/4 cup agave nectar

2 tsp coconut oil, to sauté with

pinch of cayenne (opt)

step 3
Sauté chopped scallions, ginger, and garlic. Combine water, tapioca starch, lemon juice, agave nectar, molasses, and Bragg's liquid aminos in a bowl. Whisk well. Add the liquid mixture into saucepan stirring until it thickens, about 5 minutes.

step 4
Broccoli

2 cups broccoli florets

Steam broccoli, making sure it is still bright green and tender and set aside.

To Finish

Add broccoli and baked tofu to sauce. Combine well, enjoy!