Saffron Scented Roast Lamb and Rosewater Meringues with Pistachios and Pomegranate

We had friends over for dinner last night so, not knowing what to cook, I picked up Nigella’s “Feast”. I wanted something that was going to sit happily in the oven for a couple of hours and not require too much attention. The book fell open on the saffron scented lamb recipe which seemed like a sign.

It was certainly an easy dish to cook and full of flavour, even though I forgot to marinate the lamb overnight. The flavour of the marinade was well complimented by the saffron sauce too.

To follow, we used our normal meringue recipe with some added rosewater and some toasted pistachios. Served with some whipped cream and some pomegranate seeds. This was good but the flavour of the rosewater didn’t come through as strongly as I hoped, next time I’ll use two teaspoons instead of one.