Mango Kulfi Ice cream

One of the rarest advantages among the many not-so-good ones during summer is the ice cream. Especially, in the scorching heat of Indian summer, the one relief that I always used to look forward are these frozen treats! Among the many yummy cold desserts this variation of the Indian icecream is called as Kulfi or Qulfi. Its very similar to the traditional icecream having the same taste and creamy texture but is ridiculously simple to make. Its the type I dig. The other advantage is, it takes so long to melt that I had time to take a photo without fear of  it melting soon .

Wikipedia says the following

“Unlike Western ice creams, kulfi is not whipped, resulting in a solid, dense frozen dessert similar to traditional custard based ice-cream. Thus, it is usually considered a distinct category of frozen dairy-based dessert.”

I cannot help but remember with a nostalgic smile at the Kulfi wala outside the house (...)Read the rest of Mango Kulfi Ice cream at Chef In You

© DK for Chef In You, 2010. |
Permalink |
17 comments |
Add to
del.icio.us

Post tags: condensed milk, mango, milk, milk powder