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Meat & Potatoes - Irish Style


By Gavan Murphy (Visit website)



Twice Baked Champ


GRILLED STEAK WITH TWICE BAKED CHAMP


The Irish don?t mess around with the poor misunderstood spud. We mean business when it comes to eating potatoes and since it?s almost St. Paddy?s Day, you bet I?m showcasing them! Only this traditional Irish dish has my own spin on it?twice baked and healthy.

Champ is just as authentic as it?s more famous relative, Colcannon. The main difference is the substitution of scallions or other greens for the kale or cabbage. Ask any Paddy what their favorite comfort food is and hands down Champ is in the top 5. I can remember many nights with a full belly of this brilliant inexpensive concoction. Gotta love that don?t you?

Potatoes have a bad rap for being a fat magnate but in fact, it?s just the opposite.  Continue reading Meat & Potatoes - Irish Style on Health Habits







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