Classic lasagna rolls

Main Dish

4 servings

Very Easy

45 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 1 pound ground beef
• 12 lasagna noodles
• 1/2 cup onion, diced
• 2 garlic cloves, minced
• 1 (28 ounce) jar spaghetti sauce (or 3 cups homemade)
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1 (8 ounce) package mozzarella cheese, shredded, divided
• 1 (15 ounce) container ricotta cheese
• 1 eggs
• 1/4 cup fresh chopped parsley
• 1/2 cup grated Parmesan cheese
• salt
• pepper, divided

You may like

Cordon bleu, a french classic - video recipe !

Preparation

• Preheat oven to 375 degrees F.
• Cook lasagna noodles according to directions on package. Once cooked, lay them out in a single layer on wax paper.
• In a skillet over medium heat season ground beef with the salt and pepper. Brown the meat and drain. Add the onion and garlic and cook until the onions soften, about 5-8 minutes.
• Then add the Spaghetti sauce, tomato sauce, oregano and basil. Lower the heat to med-low and cook for 15 minutes.
• Combine half the mozzarella, half the Parmesan and ricotta cheeses in a medium bowl. Add the eggs, parsley, salt and pepper, then mix until all ingredients are combined.
• Layer a 9x13 inch baking pan with 1 cup of the meat sauce or just enough sauce to cover the bottom of the pan.
• Lay out a lasagna noodle and spoon about 1/4 cup of the cheese mixture down the noodle. Top with 1/4 cup of meat sauce. Roll the lasagna noodle and place it seem side down in the pan. Continue with the rest of the rolls.
• Finish by topping with remaining meat sauce and sprinkle reserved mozzarella and Parmesan. Cover with aluminum foil.
• Bake covered in a preheated oven at 375 degrees for 30 minutes.
• Uncover and bake for 15 minutes, or until lightly browned and cheese is bubbly. Let stand for 10 minutes before serving.

Chef Mommy

Questions

Photos of members who cooked this recipe