Classic lasagna rolls

Main Dish
4 servings
15 min
30 min
Very Easy


Number of serving: 4
1 pound ground beef

12 lasagna noodles

1/2 cup onion, diced

2 garlic cloves, minced

1 (28 ounce) jar spaghetti sauce (or 3 cups homemade)

1 (8 ounce) can tomato sauce

1 teaspoon dried oregano

1/2 teaspoon dried basil

1 (8 ounce) package mozzarella cheese, shredded, divided

1 (15 ounce) container ricotta cheese

1 eggs

1/4 cup fresh chopped parsley

1/2 cup grated Parmesan cheese


pepper, divided


  • Preheat oven to 375 degrees F.
  • Cook lasagna noodles according to directions on package. Once cooked, lay them out in a single layer on wax paper.
  • In a skillet over medium heat season ground beef with the salt and pepper. Brown the meat and drain. Add the onion and garlic and cook until the onions soften, about 5-8 minutes.
  • Then add the Spaghetti sauce, tomato sauce, oregano and basil. Lower the heat to med-low and cook for 15 minutes.
  • Combine half the mozzarella, half the Parmesan and ricotta cheeses in a medium bowl. Add the eggs, parsley, salt and pepper, then mix until all ingredients are combined.
  • Layer a 9x13 inch baking pan with 1 cup of the meat sauce or just enough sauce to cover the bottom of the pan.
  • Lay out a lasagna noodle and spoon about 1/4 cup of the cheese mixture down the noodle. Top with 1/4 cup of meat sauce. Roll the lasagna noodle and place it seem side down in the pan. Continue with the rest of the rolls.
  • Finish by topping with remaining meat sauce and sprinkle reserved mozzarella and Parmesan. Cover with aluminum foil.
  • Bake covered in a preheated oven at 375 degrees for 30 minutes.
  • Uncover and bake for 15 minutes, or until lightly browned and cheese is bubbly. Let stand for 10 minutes before serving.


Rate this recipe:
Generate another secure code = 

Related recipes