Cordon bleu, a french classic - video recipe !

Preparation

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  Put some flour in a plate, then dip one face of the escalope in it.
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  Put a slice of cheese and half a slice of ham on the non-floured side of the escalope.
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  Fold it
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  Dip it in the beaten eggs, then in the breadcrumbs. For a crunchier result, dip it in the eggs and the breadcrumbs twice.
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  In a pan at medium heat, after heating some oil, cook 5 minutes on each side.
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  There you are, your cordon bleu are ready ! They are great with some green beans or mashed potatoes. Bon appétit !