Petitchef

Cordon bleu, a french classic - video recipe !

Main Dish
4 servings
20 min
10 min
Very Easy
This french classic is just perfect ! Do you know how to call someone that is exceptionally skilled in cooking? A "cordon bleu". So it should tell you everything you have to know about this simple and great dish !

Ingredients

Number of serving: 4
4 turkey escalopes

4 cheese slices

2 ham slices


breadcrumbs

flour

Preparation

  • Step 1 - Cordon Bleu, a french classic - Video recipe !
    Put some flour in a plate, then dip one face of the escalope in it.
  • Step 2 - Cordon Bleu, a french classic - Video recipe !
    Put a slice of cheese and half a slice of ham on the non-floured side of the escalope.
  • Step 3 - Cordon Bleu, a french classic - Video recipe !
    Fold it
  • Step 4 - Cordon Bleu, a french classic - Video recipe !
    Dip it in the beaten eggs, then in the breadcrumbs. For a crunchier result, dip it in the eggs and the breadcrumbs twice.
  • Step 5 - Cordon Bleu, a french classic - Video recipe !
    In a pan at medium heat, after heating some oil, cook 5 minutes on each side.
  • Step 6 - Cordon Bleu, a french classic - Video recipe !
    There you are, your cordon bleu are ready ! They are great with some green beans or mashed potatoes. Bon app├ętit !

Video

YouTube

Photos

Cordon Bleu, a french classic - Video recipe !, photo 1Cordon Bleu, a french classic - Video recipe !, photo 2Cordon Bleu, a french classic - Video recipe !, photo 3





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