Cordon bleu, a french classic - video recipe !
This french classic is just perfect ! Do you know how to call someone that is exceptionally skilled in cooking? A "cordon bleu". So it should tell you everything you have to know about this simple and great dish !
Ingredients
Preparation
Put some flour in a plate, then dip one face of the escalope in it.
Put a slice of cheese and half a slice of ham on the non-floured side of the escalope.
Fold it
Dip it in the beaten eggs, then in the breadcrumbs. For a crunchier result, dip it in the eggs and the breadcrumbs twice.
In a pan at medium heat, after heating some oil, cook 5 minutes on each side.
There you are, your cordon bleu are ready ! They are great with some green beans or mashed potatoes. Bon appétit !
Observations
What is the origin of Cordon Bleu?
Cordon Bleu is a classic French dish that translates to 'blue ribbon,' symbolizing culinary excellence. It is believed to have originated in Switzerland before becoming popular in France.
Can I use different types of meat for Cordon Bleu?
Yes, while turkey is commonly used, you can also make Cordon Bleu with chicken, pork, or even veal, depending on your preference.
What can I serve with Cordon Bleu?
Cordon Bleu pairs wonderfully with sides like green beans, mashed potatoes, or a fresh salad, enhancing the overall dining experience.
How can I make Cordon Bleu healthier?
To make a healthier version, consider using whole grain breadcrumbs, reducing the amount of cheese, or baking instead of frying the dish.
Is it possible to prepare Cordon Bleu in advance?
Absolutely! You can prepare the Cordon Bleu up to the frying stage, refrigerate them, and then cook them just before serving for a fresh meal.
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