Cordon bleu, a french classic - video recipe !
This french classic is just perfect ! Do you know how to call someone that is exceptionally skilled in cooking? A "cordon bleu". So it should tell you everything you have to know about this simple and great dish !
Ingredients
4
Preparation
Preparation20 min
Cook time10 min
Put some flour in a plate, then dip one face of the escalope in it.
Put a slice of cheese and half a slice of ham on the non-floured side of the escalope.
Fold it
Dip it in the beaten eggs, then in the breadcrumbs. For a crunchier result, dip it in the eggs and the breadcrumbs twice.
In a pan at medium heat, after heating some oil, cook 5 minutes on each side.
There you are, your cordon bleu are ready ! They are great with some green beans or mashed potatoes. Bon appétit !
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