Petitchef

Cordon bleu, a french classic - video recipe !

Main Dish
4 servings
20 min
10 min
Very Easy
This french classic is just perfect ! Do you know how to call someone that is exceptionally skilled in cooking? A "cordon bleu". So it should tell you everything you have to know about this simple and great dish !

Ingredients

4 servings
4 turkey escalopes

4 cheese slices

2 ham slices


breadcrumbs

flour

Preparation

Step 1 - Cordon Bleu, a french classic - Video recipe !

Step 1

Put some flour in a plate, then dip one face of the escalope in it.
Step 2 - Cordon Bleu, a french classic - Video recipe !

Step 2

Put a slice of cheese and half a slice of ham on the non-floured side of the escalope.
Step 3 - Cordon Bleu, a french classic - Video recipe !

Step 3

Fold it
Step 4 - Cordon Bleu, a french classic - Video recipe !

Step 4

Dip it in the beaten eggs, then in the breadcrumbs. For a crunchier result, dip it in the eggs and the breadcrumbs twice.
Step 5 - Cordon Bleu, a french classic - Video recipe !

Step 5

In a pan at medium heat, after heating some oil, cook 5 minutes on each side.
Step 6 - Cordon Bleu, a french classic - Video recipe !

Step 6

There you are, your cordon bleu are ready ! They are great with some green beans or mashed potatoes. Bon appétit !

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