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MICROWAVE PANEER MAKHANE


By DEE's KITCHEN. (Visit website)





This dish is really simple to microwave from the best of ingredients. Really simple and very tasty...................!!!!!!





INGREDIENTS


Makhana     100 gm
Paneer     150 gm(in cubes)
Pure Ghee    1 Tbsp
Curd     1/2 Cup
Milk     1/2 Cup
Tomato Puree     2 Tbsp
Tomato Ketchup     1 Tbsp
Cornflour     1 tsp
Dhaniya Powder     1 tsp
Haldi Powder     1/2 tsp
Red Chilli Powder     1/2 tsp
Cumin/Jeera Powder     1 tsp
Raisins     2 tsp
Cashews(chopped)     2 tsp
Salt     to taste




METHOD

1.  In a microwave safe bowl, add ghee and mix makhanas. Microwave it for 2 min.(at 100 power) and set aside.
2.  Take a fresh microwave safe bowl, add curd, milk, cornflour, 1/4 tsp turmeric powder, garam masala, 1/4 tsp red chilli powder and mix well. Now cook this for 1 min. Your gravy is ready.
3.   Now, in a fresh microwave bowl, add paneer pieces and all the dry masalas and let it cook for 1 min.
4.   Add tomato puree, green chillies, coriander leaves and gravy to the paneer. Cook this for 2 min..
5.   Add the roasted makhanas, mix well and microwave on high power for 1 min..

6.   Garnish it with coriander leaves.
7.   Serve hot with poori or parantha.

























Sending it to Srivalli @ Microwave Easy Cooking Event page








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