Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Milagai Kothsu


By Aachi Samayal (Visit website)




MILAGAI KOTHSU
It is not actually very common dish. But It is popular in Tirunelveli. A dish made with Green chillis. Spicy and yummy.

Cuisine : South Indian

Preparation time : 10 mins

Cooking time : 10 mins

Course : Condiment

Main Ingredients : Green chilli and Tamarind Paste.

Ingredients :

Green chilli - 10

Tamarind paste - 1 tbsp

Small Onion chopped - 10

Mustard and urud dal - 1 tbsp

Sesame Oil - 2 tbsp

Curry leaves - few

Salt to taste

Preparation :

Heat the pan, Add oil.Add seasoning and curry leaves to the pan.Then the chopped onion and green chilli. Saute well. Let the onion turn into light brown.Then add 1 cup of water with Tamarind paste.Leave it to boil, till we get a sauce consistency. Then add salt.
Serve it hot with Dosa, Idly.

Serving per recipe : 4

Calories per serving : 15



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe Kathirikkai Kosthu/Kothsu
    Kathirikkai Kosthu/Kothsu (2 votes)
    Kathirikkai Kosthu or Kothsu,this side dish is very famous in Chidambaram, Mayavaram and also in Tanjore district, its a special dish in certain communites around Tanjore district..Its a tangy n spicy side dish made with brinjal n tamarind paste.[...]
  • Recipe Idli Milagai podi/GunPowder
    Idli Milagai podi/GunPowder (1 vote)
    There are umpteen versions of idli podi/milagai podi.This version is my mom's. When Iam lazy to the core,I would skip making chutney :) and this is my saviour. Ingredients: Split black gram dal/Urad dal - 1/2 cup(I used the one with[...]
  • Recipe Milagai Chutney
    Milagai Chutney (1 vote)
    This fiery thuvayal/chutney is a favorite accompaniment to various savories made in Chettinad. It also goes very well with staples. Shallots and regular onions are used in combination for a hot & sweet taste. Red Chutney[...]
  • Recipe Poondu Milagai sauce/ Chili garlic sauce
    Poondu Milagai sauce/ Chili garlic sauce
    Poondu milagai  sauce is a spicy side dish for dosa , appam  chapathi. it can be made as a dry podi or a sauce.when made as podi it last longer.  Serving for  8 Ingredients Garlic  --[...]