Mini caramel apples
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Ingredients
6
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Crepes samosas stuffed with caramelized apples
Preparation
Preparation15 min
Cook time5 min
- Using a melon baller, make small balls from the apples.
Discard extra apples.
Dry them very well. - Stick a small stick cut mine in half to make smaller and poke into the top of each apple ball. Melt caramel and quickly dip in apple balls.
- If using toppings, dip into favorite toppings.
Refridge for a few minutes to set caramel.
If drizzling with chocolate, melt chocolate in a ziploc bag. - Cut off a very small end of the baggie and drizzle chocolate over set caramel apple.
Refridge to set chocolate.
- Place in mini cupcake liners and enjoy! The possibilities are endless to what you can do with these cuties!
- Posted in Appetizer, Candy, Dessert, Dips, Fruit, Holiday Recipe
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Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
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