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Mini Cake Donuts ... pretty little things!
"Come up to me with a doughnut or a bag of chips. That would be perfect." Emma Bunton  It's been a busy last few days and I've hardly had time to come near the computer. blogland even less. Not to say that I haven't been cooking, because I managed to squeeze in a couple of things, one of them being these mini cupcake donuts.  Actually I had taken a trip down to Old Delhi for some work, and couldn't resist stopping by my little shop that stocks baking tins etc. The owner was very happy to see me, and showed me the new stuff he had introduced. One of the things was this mini bundt baking tray. I was sold, and there was no way I could say no to it. He also talked me into buying some hot dog bun moulds, an 8" dessert ring, some bread knives, amongst other bits and bobs.  Now I was obssessed with making mini bundts and saw a TWD post about them, but searches high and low led me to nought. I couldn't find that recipe on any of the TWD blogs, so it was back to googling. That's when I found these interesting sounding mini cake donuts ... at Prepared Pantry!  This is a donut recipe made in a mini bundt cake pan. The advantage of doing so is baked rather than fried donuts. They are especially attractive made in the little fluted molds. These were rolled in cinnamon and sugar mixture. They could also be rolled in a cinnamon vanilla sugar mixture.   adapted from Prepared Pantry Ingredients 1 1/2 cups all-purpose flour 1/2 cup granulated vanilla or plain sugar 2 teaspoons baking powder 1/4 teaspoon salt 1 large egg 1/2 cup butter, melted 1/2 cup milk 1/2 teaspoon vanilla 1/2 cup mini chocolate chips 1/4 cup granulated sugar 1/2 teaspoon cinnamon  Preheat the oven to 180C. Grease well with melted butter and dust with flour, or spray non stick spray onto mini bundt pan molds,. Mix flour, baking powder, 1/2 cup vanilla sugar, and salt together in a medium bowl with a whisk. Beat the egg, melted butter, milk, and vanilla in another bowl. Add the wet ingredients to the dry ingredients and stir just until moistened. Spoon the batter into molds equally. This will fill 12 mini bundt pan molds. Bake for 15 minutes or until golden. While the donuts are baking, mix the remaining 1/4 cup sugar and 1/2 teaspoon cinnamon together. When the donuts are done, remove them form the mold and roll them in the sugar and cinnamon mixture while they are still warm.  ? Thank you for stopping by ?  Just a quick reminder about our special BloggerAid initiative for Haiti From Sunday, February 21 - Sunday, February 28th, BloggerAid Changing the Face of Famine (BA-CFF) is running H2Ope for Haiti, an online raffle to raise funds for Concern Worldwide's relief effort in Haiti. For full details and how you can help please visit our HOME page at BloggerAid Changing the Face of Famine as well as our donation page at Justgiving. A list of prizes is available on the here. Don't miss a post   Posted by Deeba
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